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Ronald Browder, Director of Environmental Health
Phone: 510.567.6700 Fax: 510.337.9432
FOOD FACILITY GRADING POLICY
GREEN = PASS
A score of 80 to 100 points and/or no more than
one MAJOR (4 point) Centers for Disease Control
and Prevention (CDC) risk factor violation which is
CORRECTED during inspection. (All CDC risk factors
are violations listed on the left side of the
inspection report form.) See CalCode section
113725.
YELLOW = CONDITIONAL PASS
A score of 75 to 79 points and/or two or more
MAJOR (4 point) CDC risk factor violations which
are CORRECTED during inspection.
A re-scoring inspection fee at the Department’s
hourly rate applies.
RED = CLOSED
A score of less than 75 points and/or one or more
MAJOR (4 point) CDC risk factor violation which is
NOT CORRECTED during inspection or any
imminent health hazard (See CalCode section
114810)
A re-scoring inspection fee at the Department’s
hourly rate applies.